In 100 g (Grams) of Fish, snapper, mixed species, cooked, dry heat there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Fish, snapper, mixed species, cooked, dry heat.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Fish, snapper, mixed species, cooked, dry heat

Fish, snapper, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, snapper, mixed species, cooked, dry heat are listed below.

Water	70.35 g	70.35%
Energy (calorie)	128 kcal
Energy (joule)	536 kJ
Protein	26.3 g	26.3%
Total lipid (fat)	1.72 g	1.72%
Ash	1.41 g	1.41%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.24 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	201 mg	0.20%
Potassium, K	522 mg	0.52%
Sodium, Na	57 mg	0.06%
Zinc, Zn	0.44 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.017 mg
Selenium, Se	49 µg
Vitamin C, total ascorbic acid	1.6 mg
Thiamin	0.053 mg

Nutrients in Fish, snapper, mixed species, cooked, dry heat